[原创]红山古玉显微图像对任南12字鉴别法的验证

特爱红山

学习！！[em27][em27][em27][em27]

高翔

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[此贴子已经被作者于2007-9-4 23:23:21编辑过]

任南

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蓬莱九仙

以下是引用高翔在2007-9-4 23:15:05的发言：
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夏.商.周3朝的古玉和这些古玉比,减值就没法比.[em01]

高翔

“肥”，　就是玉中的沁看上去给人的一种感觉，它浮在玉中有点像我们平常吃的肥油一样。“肥”分为两种，内部肥和外部肥，内部肥就是玉里面的沁，他在玉的中间，是一种虚白的，云雾状的，经常形成于玉的表层、表层以下或表层之上这三个位置，这种沁是仿制不出来的；外部肥，非玉中所有的是单体晶，在玉中一块一块的，他在玉的外部，呈献不规则的像鸡胸板油一样，这也是人为做不出来的。

    请看"肥"的显微图片特征.

   

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[此贴子已经被作者于2007-9-5 18:20:37编辑过]

abubuyou

以下是引用蓬莱九仙在2007-9-5 12:51:06的发言：

夏.商.周3朝的古玉和这些古玉比,减值就没法比.[em01]

歲月的痕跡

時代的特色

[em10]

任南

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高翔

“透”，实际上也是人的一种感觉，与“熟”相连就像一个熟透了的果实与一个新长出来的果实给人的感觉一样。而且对于新的玉，在手中盘的时候是不会发生变化的。只有老玉盘的时间越长，变化也会越明显，当然脱了胎的除外。对于，战汉的古玉在用灯光侧打的时候，玉的有些地方会有胶冻一样的感觉，这种胶冻是做不出来的。古玉埋在土中的位置不一样，依据这一点，便于分便出古玉在出土时那面朝上朝下。沁色在湿润的条件下也是不一样的。

请观察双龙勾云佩的"透"与微观表象.

 

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[此贴子已经被作者于2007-9-9 8:58:54编辑过]

高翔

有感红山古玉显微图

 

 

史前文化玄机深，

红山古玉妙通神。

微观世界万千象，

纵使凡人认不真。